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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
- Sales Rank: #1940 in Books
- Published on: 2016-06-07
- Released on: 2016-06-07
- Original language: English
- Number of items: 1
- Dimensions: 9.28" h x 1.27" w x 7.70" l, 1.25 pounds
- Binding: Hardcover
- 352 pages
Review
"Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing,�volcano-bowl-igniting, Polynesian-popping, double-straining,�Aku-Aku swilling alchemists. Which is to say, they are the finest�kind of alchemists known to walk the earth. Buy this book. It will�bring you a little bit closer to paradise.”
—Wayne Curtis, author, And a Bottle of Rum:�A History of the New World in Ten Cocktails
“With Smuggler’s Cove, Martin Cate did the impossible, folding�up a whole rum-soaked sailing ship so that it would fit into a�not-very-large San Francisco storefront. Now he’s done it again,�and taken that tiki bar--one of the very finest bars I know—and�folded it up so it fits between the pages of a book. Just add rum,�and watch Smuggler’s Cove—and the whole vibrant, geeky, just�a little bit unhinged world of tiki it so perfectly exemplifies—�unfold in your lap.”
—David Wondrich, author of Imbibe! and Punch
“Tiki is simultaneously whimsical and sincere, simple and shockingly complex, which means understanding it can be challenging. This indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres. But in the end, tiki’s essence is based on captivating stories and exotic drinks, and Martin Cate’s Smuggler’s Cove is a tour de force in both.”
—Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers
�
“Martin Cate understands tiki like few others do. He not only knows how to ask the right questions; in this book, he also answers many questions that I didn’t know I had. The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.”
—Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop
�
“Here at last are the secrets behind one of the world’s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Abandon angst, all ye who enter here: like Smuggler’s Cove itself, these pages take leisure time very seriously.”
—Jeff “Beachbum” Berry, author of Potions of the Caribbean
�
“Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level. Martin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.”
—Richard Seale, master distiller, Foursquare Rum Distillery, Barbados
�
“The twenty-first-century revival of tiki cocktails was spearheaded by a handful of passionate tiki-geeks, Martin Cate among them. With Smuggler’s Cove, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right—and to see the world with their Polynesian passion.”
–Gaz Regan, author of The Joy of Mixology and The Negroni�
“Tiki culture is enmeshed with rum, and the authors offer a master class on it, covering its history and many varieties, as well as digressions on coring pineapples for cocktails and where to score cocktail umbrellas. It’s a terrifically fun and informative read, and the definitive resource on the topic.”
– Publishers Weekly, Starred Review�
“The book walks readers through the history of tiki, as well as 100 recipes for cocktails. Not sure where to start with rum? There's a beginners' guide. There are also party tips, garnishing guides, and much more. In other words, all you need are some paper umbrellas and your summer is made.”
– Epicurious�
“Happily, the modern tiki era now has its own Magna Carta ….�It’s a lavishly illustrated, seriously researched, 350-page tome with more than 100 recipes, along with a well-written history and sketches of some of the lesser known tiki lights . . .”
– The Daily Beast
"Martin and Rebecca Cate have managed to create an irresistible shrine to the magic of Polynesian pop culture. Beautifully designed and dripping in kitsch by way of photos by Dylan + Jeni, this is set to be the cocktail book of the summer."
– Punch�
"Your new tiki bible."
– Eater�
"With more than 100 recipes, both classic and modern (including homemade grenadine and coconut cream, of course), Smuggler's Cove is for anyone who appreciates the beauty of tropical drinks and wants to dig in deeper. A primer on essential tiki techniques as well as a thorough, authoritative guide to rum take you further than the typical booze book."
– Saveur
"Martin Cate is a scholar of tiki, and this long-anticipated cookbook is a respectful (and even academic) glimpse into that culture. . . .�Smuggler’s Cove�isn't just a book of recipes—it's a guide on how to transplant a beloved bar into your home."
– Epicurious�
"A lively exploration of our country's drinking history (and the current tiki scene), it's essential reading for rum lovers, offering the best categorization of the headspinning-ly diverse spirit that I've encountered."
–�Serious Eats
"It's a must-have for any Mai Tai lover, Trader Vic's devotee or Hawaiian traveler . . . �The book works equally well as a cocktail how-to, a rum guide, tiki party inspiration or must-do itinerary."
–�San Jose Mercury News
About the Author
MARTIN CATE�is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars (Drinks International, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (The Sunday Times, London), Top Ten Food and Beverage Concepts of the Last 25 Years (Cheers Magazine), 13 Most Influential Bars of the 21st Century (Liquor.com), and America’s Best Bars (Playboy, 2012 and Esquire, 2013).�Smuggler's Cove was awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards.
Martin has been actively involved in the tiki and cocktail community since the late 1990s, and made his passion his profession in 2004 when he started bartending at Trader Vic’s San Francisco before opening Forbidden Island in 2006 and Smuggler’s Cove in 2009.�
A member of the United States Bartenders Guild (USBG), Martin is also a passionate rum collector, and has visited dozens of rum distilleries around the world. He conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean.�
In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego.�
In 1999, REBECCA CATE�inadvertently fueled Martin’s madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler’s Cove, while juggling a full-time career as a research psychologist “on the side.” Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey.
Excerpt. � Reprinted by permission. All rights reserved.
Part One:�An Invitation to Escape
The Birth of Tiki 23
The Golden Era 47
The Tiki Revival 71
Part Two:�Smuggler’s Cove: The Modern Tiki Bar
Creating the Space 101
Curating the Experience 123
Part Three:�The Spirit of Rum
Rum Through the Ages 149
Understanding Rum 183
Part Four:�Exotic Cocktails: Mystique and Technique
The Theater of the Exotic Cocktail 215
Eight Essential Exotic Elixirs 255
Part Five:�Creating Paradise
The Tiki Look and Feel 281
The Tiki Party 295
Epilogue
The Heritage of Tiki 315
House-Made Ingredients 324
Resources 335
Bibliography and Additional Reading 340
A Few of My Favorite Tiki Spots 342
The Tiki
The word tiki originated in New Zealand and the Marquesas Islands, where it can refer to a carving of a first man, a god, or a symbol of procreation depending on which culture it originated from. But eventually, mainland Americans appropriated the word to describe any Polynesian carving with a largely human form, exaggerated features, and a menacing visage. What’s more, mainlanders started carving the tikis themselves, occasionally with an eye to their South Pacific origins, but more often with a “whimsical and na�ve attitude toward another people’s extinct religion,” as historian Sven Kirsten puts it. These artists were inspired to add their own flair and style to the carvings. Thus was born a new kind of tiki whose provenance lay in many lands and imaginations, and would�later become a tenet of Polynesian Pop.
Halekulani Cocktail
Open the door to paradise with this 1930s treat from the famous House Without a Key on Waikiki Beach.
ORIGIN House Without a Key lounge,
Halekulani Hotel, Waikiki Beach, circa 1930s
SOURCE Beachbum Berry’s Sippin’ Safari,
adapted by Smuggler’s Cove
GLASSWARE Chilled coupe
1⁄2 ounce fresh lemon juice
1⁄2 ounce fresh orange juice
1⁄2 ounce pineapple juice
1⁄4 ounce SC Demerara Syrup�
1⁄2 teaspoon SC Grenadine�
11⁄2 ounces bourbon
1 dash Angostura bitters
GARNISH Edible orchid�
Combine all the ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe and garnish with an edible orchid on the edge of the glass.
Most helpful customer reviews
17 of 18 people found the following review helpful.
or even better, proves that there has to be no gap ...
By S. A. Kirsten
This book goes far beyond being a cocktail book, or the history of a single bar. It effortlessly bridges the gap, or even better, proves that there has to be no gap at all between mid-century American Tiki culture and its re-appreciation in the 21st Century. Like no other publication before, it demonstrates that Tiki Pop is alive and well today.
The eye candy of elaborate Tiki environments, the joy of their inhabitants, and the ambrosial nature of their libations are as seductively presented as humanly possible, creating a spontaneous need to partake in such merriment.
All this is backed up by thoughtful writing and insightful information that is bound to convert a new generation to the cult of Tiki. Behold, imbibe, and live Tiki like it should be lived.
6 of 6 people found the following review helpful.
The only tiki cocktail book you'll ever need
By Lori Grace
This is a beautiful book. I only got it today and just started reading it so this is a preliminary review but this is one of the best-looking, best-reading cocktail books I've picked up in a very long time. With photos and art on nearly every page, Martin Cate's writing is clear and entertaining. There are more than a hundred recipes throughout the chapters, along with well-written information about the history of the tiki culture; everything about rum and how it's made; making the drinks (extensive info here); setting up your own home bar and throwing a tiki party.This book is not only a delight to read but it would be an appropriate gift for the cocktail-lover in your life.
6 of 6 people found the following review helpful.
A Consumate Guide to Tiki and its Libations
By Tim Swanky Glazner
A guide to Tiki and it's libations. Martin sets the context of Tiki today and gives us the guidance only a bar owner and cocktail nerd/doer can. A cumulative passion expressed in 300+ pages. It is also about community as he draws on many others' knowledge, ability, and love to bring together a great resource for the Tiki enthusiast and the Tiki curious. This book will be on the shelf of every respectable bar in the world soon.Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
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